The Cauliflower   Bomb Recipe: Exploring Culinary Explosions

LET'S START

Gather Ingredients: Assemble cauliflower, flour, spices, and oil.

Prep Cauliflower: Chop into florets for optimal bomb shape.

Create Batter Mix: Whisk flour, water, and spices until smooth.

Dip and Coat: Submerge cauliflower in batter, ensuring even coverage. 

Heat Oil: Preheat oil for frying to a golden, crispy 

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