Shrimp Scampi with Linguini - How to Make it


1. Select Quality Shrimp: Opt for fresh, large shrimp for robust flavor. 2. Perfect Linguini Al Dente: Cook linguini until firm yet tender.

3. Garlic Infusion: Sauté minced garlic in olive oil for aromatic base. 4. Butter for Richness: Add butter for a velvety, rich scampi sauce.

5. Lemon Zest Zing: Enhance with lemon zest for a citrusy kick. 6. White Wine Elegance: Deglaze with dry white wine for depth.

7. Fresh Parsley Finale: Sprinkle fresh parsley for a vibrant finish. 8. Red Pepper Flakes: A pinch of red pepper flakes for subtle heat.

9. Parmesan Perfection: Grate Parmesan for a savory, cheesy touch. 10. Master the Toss: Toss linguini and shrimp for even flavor distribution.