Roasted Chickpeas: How To Roast Chickpeas

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Prep and Rinse: – Drain and rinse canned chickpeas to remove excess starch. – Dry thoroughly to ensure a crispy roast.

Seasoning Fusion: – Toss chickpeas in olive oil, salt, and spices for flavor. – Experiment with paprika, cumin, or garlic powder for variety.

Even Distribution: – Spread chickpeas evenly on a baking sheet for uniform roasting. – Avoid overcrowding to achieve a crisp texture.

Roast Until Golden: – Bake until chickpeas are golden brown and crunchy. – Shake the pan occasionally for even cooking.

Cool and Enjoy: – Let roasted chickpeas cool before indulging in a tasty, crunchy snack. – Store in an airtight container for lasting freshness.

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