Rich in Fiber: Oat flour is a fiber powerhouse, promoting digestive health and keeping you full longer due to its high soluble fiber content.
Gluten-Free Goodness: Ideal for those with gluten sensitivities, oat flour provides a nutritious alternative to traditional wheat flour.
Heart Health Boost: Beta-glucans in oats support heart health by reducing cholesterol levels and maintaining blood pressure, lowering the risk of cardiovascular diseases.
Balanced Nutrient Profile: Oat flour is a nutrient-packed choice, offering essential vitamins, minerals, and antioxidants crucial for overall well-being.
Steady Energy Release: With a low glycemic index, oat flour provides sustained energy, stabilizing blood sugar levels and preventing energy crashes.
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