Mediterranean   Quinoa Bowls with Roasted Red Pepper Sauce Recipe


1. Quinoa Powerhouse: Start with 1 cup of cooked quinoa for a hearty base. 2. Vibrant Veggies: Roast a colorful mix—bell peppers, zucchini, and tomatoes.

3. Protein Boost: Add grilled chicken or chickpeas for a protein punch. 4. Leafy Greens Galore: Toss in fresh spinach or arugula for vitamins.

5. Olive Oil Elegance: Drizzle extra virgin olive oil for a Mediterranean touch. 6. Feta Finale: Sprinkle crumbled feta cheese for a creamy texture.

7. Herb Haven: Garnish with fresh herbs like parsley or basil. 8. Lemon Zest Zing: Squeeze lemon over for a citrusy burst.

9. Nutty Crunch: Top with toasted pine nuts or almonds. 10. Red Pepper Sauce Delight: Blend roasted red peppers, garlic, and olive oil.