Choose Quality Steak: – Start with a tender cut for optimal results in velvetizing.
Create a Marinade Base: – Mix water and baking powder to form a velveting solution.
Evenly Coat the Steak: – Submerge the meat, ensuring an even and thorough coating.
Marinate Briefly: – Let the steak sit for 15-30 minutes to tenderize.
Rinse and Pat Dry: – Wash off excess solution and pat the steak dry before cooking.
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