How To Make The BEST Fried Shrimp: Crispy Fried Shrimp

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Quality Matters: – Start with fresh, high-quality shrimp for the best flavor. – Look for firm texture and a mild sea scent.

Perfect Batter Blend: – Create a crispy coating by combining flour, cornstarch, and seasoning. – Add spices like paprika and garlic powder for extra flavor.

Preheat for Success: – Ensure oil is hot before frying to achieve a crispy texture. – Optimal temperature is around 350°F (175°C).

Even Coating: – Dip shrimp in batter evenly for consistent crispiness. – Shake off excess batter to avoid sogginess.

Timing is Key: – Fry in small batches for about 2-3 minutes per side. – Remove when golden brown for the perfect crunch.

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