Choose the Right Cut: Opt for bone-in rib chops; they're juicier.
Brine for Flavor: Soak chops in a saltwater solution for tenderness.
Perfect Seasoning: Rub with a mix of herbs, garlic, and paprika.
Sear for Crispy Texture: Get a golden crust by searing.
Use a Meat Thermometer: Ensure an internal temperature of 145°F for safety.
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