How to Cook Pork Chops to Perfection

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Choose the Right Cut: Opt for bone-in rib chops; they're juicier. 

Brine for Flavor: Soak chops in a saltwater solution for tenderness. 

Perfect Seasoning: Rub with a mix of herbs, garlic, and paprika. 

Sear for Crispy Texture: Get a golden crust by searing. 

Use a Meat Thermometer: Ensure an internal temperature of 145°F for safety. 

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