How To Cook Dried Chickpeas Quickly


Quick Soaking Method: – Boil dried chickpeas for 5 minutes, then soak for 1 hour. – Accelerates the rehydration process for quicker cooking.

Pressure Cooker Magic: – Cook soaked chickpeas in a pressure cooker for speedy results. – Reduces cooking time significantly without compromising texture.

Baking Soda Boost: – Add a pinch of baking soda while soaking to soften chickpeas. – Speeds up the cooking process and enhances tenderness.

Simmer with Aromatics: – Simmer chickpeas with garlic and bay leaves for added flavor. – Infuses the legumes with aromatic notes during the quick cook.

Test for Doneness: – Check chickpeas for tenderness; they should be easily mashable. – Ensure a quick and efficient cooking process for various dishes.