Easy Crispy Pan Fried Cauliflower Recipe


Cauliflower Preparation: – Cut cauliflower into florets, ensuring even size for consistent cooking. – Pat dry to remove excess moisture, crucial for achieving crispiness.

Pan Heating Technique: – Heat a skillet with oil until shimmering for a perfect sear. – Optimal temperature ensures a golden, crispy exterior.

Seasoning Mastery: – Toss cauliflower in a seasoned coating, using flour or breadcrumbs. – Add spices like garlic powder or paprika for enhanced flavor.

Single Layer Rule: – Arrange florets in a single layer for even frying. – Overcrowding may result in uneven crispiness.

Flip for Uniformity: – Flip cauliflower halfway through frying for an all-around crunch. – Achieve a delightful golden brown texture on all sides.

Serve Hot: – Enjoy immediately for the crispiest experience. – Perfect as a side dish or a tasty snack.