Carrabba's Italian Grill Stuffed Mushrooms Parmigiana Recipe 

LET'S START

1. Gathering Ingredients: Start by assembling fresh mushrooms, breadcrumbs, cheeses, and herbs. 2. Cleaning Mushrooms: Carefully clean mushrooms, removing stems for the stuffing preparation.

3. Preparing Stuffing Mix: Combine breadcrumbs, Parmesan, mozzarella, and herbs for a flavorful stuffing. 4. Stuffing Mushrooms: Generously fill each mushroom cap with the prepared stuffing mixture.

5. Creating Parmigiana Sauce: Simmer tomatoes, garlic, and basil to craft a rich Parmigiana sauce. 6. Layering the Dish: Place stuffed mushrooms in a baking dish and cover with the sauce.

7. Adding Cheese Topping: Sprinkle additional mozzarella on top for a gooey, cheesy finish. 8. Baking to Perfection: Bake until mushrooms are tender, and the cheese is golden.

9. Garnishing with Herbs: Enhance the dish with a sprinkle of fresh basil or parsley. 10. Serving and Enjoying: Plate up these Carrabba's-inspired delights for a satisfying Italian feast.

LIKE SHARE SAVE

Arrow