Carrabba’s Beef   Brasato Recipe: Savoring the Italian-Style Flavors


1. Gather Ingredients: Begin by collecting 2 lbs beef, red wine, garlic, and rosemary. 2. Marinate Beef: Mix wine, garlic, and rosemary for a flavorful marinade.

3. Sear the Meat: Brown beef in olive oil for a rich taste. 4. Add Aromatics: Onions, carrots, and celery enhance the dish's depth.

5. Deglaze with Wine: Pour in red wine, scraping up flavorful bits. 6. Simmer Slowly: Let the beef braise in a covered pot.

7. Enhance Flavors: Add tomatoes, broth, and bay leaves for complexity. 8. Low and Slow Cooking: Keep the heat low for tender results.

9. Check for Doneness: After hours, ensure the beef is fork-tender. 10. Serve and Enjoy: Plate the Carrabba’s Beef Brasato, savoring each bite.