5 foods that should never be reheated in microwave: Surprising list

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Chicken Wings Warning:Reheating can lead to rubbery textures and potential bacterial growth. 

Eggs' Explosive Nature:Microwaving eggs risks explosions due to trapped steam pressure. 

Spinach's Nutrient Nosedive:Reheat spinach on the stove; the microwave diminishes its nutritional value. 

 Potatoes' Poisonous Potential:Incorrect storage and reheating can promote bacterial toxin formation.

Rice Reconsideration:Improperly reheated rice may harbor harmful bacteria, causing food poisoning. 

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