10 Best Bean-to-Bar Craft Chocolate Makers in the Country

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Mast Brothers Chocolate (Brooklyn, NY): Crafting small-batch delights, their innovative flavors redefine artisanal chocolate.

Dandelion Chocolate (San Francisco, CA): With a commitment to quality, they source beans globally, creating unique blends. 

Fruition Chocolate (Shokan, NY): Small but mighty, Fruition's attention to detail yields exceptional, award-winning chocolates.

Amano Artisan Chocolate (Orem, UT): Meticulously selecting beans, Amano's process results in rich, complex chocolates. 

Ritual Chocolate (Park City, UT): Transparency and a direct trade model ensure high-quality, ethically sourced treats. 

Dick Taylor Craft Chocolate (Eureka, CA): Handcrafted in small batches, Dick Taylor's bars showcase pure, distinctive flavors. 

Raaka Chocolate (Brooklyn, NY): Unroasted, stone-ground chocolate offers a unique, bold flavor experience for enthusiasts. 

Patric Chocolate (Columbia, MO): Known for their precision, Patric Chocolate consistently delivers exceptional bean-to-bar experiences. 

French Broad Chocolates (Asheville, NC): A dedication to sustainability and unique flavor pairings defines this craft chocolatier. 

Soma Chocolatemaker (Toronto, Canada): Innovation and a passion for the craft make Soma a standout in chocolate-making.

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